MUM'S DOLMATHES (STUFFED GRAPE LEAVES)
These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them.
Provided by katia
Categories Vegetable
Time 2h30m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Put the onions in a bowl with water and let them stand for 10 minutes. Wash them well and drain.
- Wash and drain the rice.
- Add in a bowl the rice, onions, the herbs, the seasonings and 1 tablespoon olive oil.
- Rinse the leaves under running water and blanch in boiling water for 2 minutes.
- Place 1 leave on a counter, shiny side down and add 1 teaspoon of the rice filling. Roll but let it loose a lot, because the rice will expand. Continue with all the other leaves.
- Place the dolmathes in a saucepan and add 2 cups of warm water. Add a pinch of salt, and the olive oil. Let it boil and reduce the heat to low. After 10 minutes add 1/2 cup of water and the lemon juice. Simmer for 30 minutes more.
- Serve cold as an appetizer or as a full vegan dinner with a salad.
- Nice served with a dollop of Greek yogurt on top.
Nutrition Facts : Calories 48.8, Fat 2.4, SaturatedFat 0.3, Sodium 259.8, Carbohydrate 6.3, Fiber 0.2, Sugar 0.3, Protein 0.9
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