MUSTARD VINAIGRETTE AND BACON POTATO SALAD RECIPE - (4.5/5)
Provided by KatrinaB
Number Of Ingredients 10
Steps:
- Halve the potatoes and boil in salted water 15 minutes or until tender. Drain. Cook the bacon and chop into small pieces. Dice the red onion. For the vinaigrette: combine the mustard, vinegar and honey and whisk in the olive oil to emulsify. Season with salt and pepper. Toss the vinaigrette with the warm potatoes. Fold in the bacon, onion and parsley. Serve warm.
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