MULTI-VEG, BEEF PASTA BAKE
A brilliant pasta bake made especially for the sporty type providing kwy nutrients.
Provided by dillyzdabest
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- finely chop the onion
- Heat the vegetable oil in a saucepan. Add the onion and the minced beef and fry gently for 5 minutes
- Add the can of tomatoes, tomato puree, sugar,seasoning, mushrooms, celery, carrot and chilli flakes
- Simmer gently, uncovered, for about 15 minutes stirring occasionally
- Add the pasta shapes to a saucepan with boiling water and a pinch of salt, and boil stirring all the time
- When the pasta is soft, drain the water out and then add to the sauce and mix
- Pour the pasta and sauce into an oven dish and sprinkle the mozzarella evenly over the top
- Lightly grill in an oven,for 5 minutes
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