HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)

Honey Mustard Chicken Breasts (Outbback Steakhouse) image

My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.

Provided by karenalvianiterry

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup Grey Poupon Dijon Mustard
1/2 cup honey
1 1/2 teaspoons vegetable oil
1/2 teaspoon lemon juice
4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 cup sliced mushrooms, sauteed in
butter
salt and pepper
8 slices bacon, cooked and chopped
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

Steps:

Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
Move to shallow baking dish.
Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
Place in oven and bake until cheese is melted and bubbling about 7 minutes.

Nutrition Facts : Calories 605.2, Fat 33.4, SaturatedFat 15.1, Cholesterol 141.2, Sodium 606.7, Carbohydrate 36.2, Fiber 0.3, Sugar 35.5, Protein 41.5