CHOCOLATE CHIP AND PUMPKIN BREAD

Chocolate Chip and Pumpkin Bread image

Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

Provided by MissBecky

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 10

Ingredients

cooking spray
1 (14.5 ounce) can pumpkin puree
1 cup white sugar
1 cup brown sugar
4 eggs, beaten
⅔ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
3 cups self-rising flour
1 (16 ounce) package semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 50.9 g, Cholesterol 37.2 mg, Fat 15.3 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 307.4 mg, Sugar 33.9 g