FLORENTINE QUICHE

Florentine Quiche image

Make and share this Florentine Quiche recipe from Food.com.

Provided by Roxi3617

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 1/2 cups heavy whipping cream
10 ounces frozen chopped spinach, thawed & drained thoroughly
1/2 cup grated parmesan cheese
1 cup diced swiss cheese
1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon)
1/2 teaspoon salt

Steps:

Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
Pour into a greased (I use non-stick spray) pie/quiche pan.
Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 652, Fat 55.5, SaturatedFat 31.5, Cholesterol 401.3, Sodium 710.4, Carbohydrate 7.9, Fiber 2.2, Sugar 1.6, Protein 32

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