MULTI-COOKER TROPICAL PEACH CRUMBLE

Multi-Cooker Tropical Peach Crumble image

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. A side of melty ice cream is a must. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 4h35m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon butter, softened
6 large ripe peaches, peeled and sliced (about 6 cups)
1/4 cup all-purpose flour
2 tablespoons light brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons coconut rum, optional
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup old-fashioned oats
1/4 cup butter, melted

Steps:

Grease inner pot of large multi-cooker with 1 tablespoon softened butter. Toss peaches with flour, brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in inner pot. , Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cover with glass lid. Press slow cook function; select vegetables setting. Press timer; set to 4 hours. Start. , Remove glass lid. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 182mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.