MULLED WINE MELANGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mulled Wine Melange image

Categories     Alcoholic     Lemon     Orange     Plum     Brandy     Port     Red Wine     Winter     Cinnamon     Clove     Christmas Eve     Party     Simmer     Gourmet     Drink

Yield Makes 16 servings.

Number Of Ingredients 7

2 bottles red wine
3 cups ruby port
1 cup plum or orange brandy
2 lemons, thinly sliced
two oranges, thinly sliced
eight 2-inch pieces of cinnamon stick
12 whole cloves

Steps:

  • In an enamel kettle, combine the red wine, ruby port, the plum or orange brandy, lemon and orange slices, pieces of cinnamon stick, and the cloves. Bring the mixture to a simmer over low heat and simmer it for 15 minutes. Transfer the hot mulled wine mélange to a heat-proof punch bowl, rinsed with boiling water beforehand.

There are no comments yet!