MULLED CLARET
Traditionally served with doughnuts in times gone by, this is a beverage to warm the cockles of your heart (or your toes or anything else!). Claret is the common name for the red wines of Bordeaux. Bordeaux, Shiraz, or Merlot would all be very good in this recipe. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the claret and add the remaining ingredients.
- Stir until sugar is dissolved and serve hot.
Nutrition Facts : Calories 157.4, Fat 0.5, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 17.6, Fiber 0.8, Sugar 13.5, Protein 0.3
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