CRANBERRY APPLE MUFFINS

Cranberry Apple Muffins image

Make and share this Cranberry Apple Muffins recipe from Food.com.

Provided by Michelle Berteig

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
1/2 cup oat bran or 1/2 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
3/4 cup brown sugar
1/4 cup oil
1 teaspoon vanilla
3/4 cup diced unpeeled tart apple
3/4 cup fresh cranberries or 3/4 cup frozen cranberries
1/2 cup chopped walnuts

Steps:

Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
Mix flours, baking soda, cinnamon and salt in a large bowl.
Break eggs into another bowl. Add sugar and mix until smooth. Mix in oil and vanilla. Stir in apple, cranberries and walnuts. Pour over dry ingredients and mix just until moistened.
Scoop batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the touch. Let cool, and store 1 to 2 days in a plastic bag or airtight container for best flavor. Do not freeze.

*** Explore more Cranberry Apple Muffins Recipes »

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