MUHAMARA - MIDDLE EASTERN RED PEPPER DIP
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.
Provided by Aunt Cookie
Categories Southwest Asia (middle East)
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in the blender.
- Puree until almost smooth.
- (A few small chunks of walnut is OK).
- Transfer to a serving dish.
- If desired drizzle with olive oil.
- Serve with pita bread.
Nutrition Facts : Calories 510.4, Fat 39.8, SaturatedFat 3.9, Sodium 593.8, Carbohydrate 31.9, Fiber 8.2, Sugar 9.6, Protein 13.2
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