CHOCOLATE BUTTERMILK SHEATH CAKE
Make and share this Chocolate Buttermilk Sheath Cake recipe from Food.com.
Provided by ROBIN PENA
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- For cake: Mix flour and sugar together in a large mixing bowl.
- In saucepan mix water, cocoa, salt, and butter.
- Bring to a boil.
- Pour over flour and sugar.
- Add buttermilk, eggs, soda, and vanilla.
- Mix until blended.
- Pour into large greased cookie sheet.
- Bake in 375° oven for 20 minutes.
- For icing: While cake is cooking bring butter, cocoa, and milk to a boil in a small saucepan.
- Remove from heat; add sugar& vanilla.
- Spread on HOT out of the oven cake.
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