EASY BACON FRITTATA

Easy Bacon Frittata image

In just 25 minutes, your family could be sitting down to this cheesy frittata with tomatoes and hash browns. Easy? You bet.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 eggs
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
2 green onions, sliced
1/4 tsp. pepper
1/3 cup KRAFT Shredded Sharp Cheddar Cheese
1 small tomatoes, chopped

Steps:

Heat oil in medium nonstick skillet on medium-high heat. Add hash browns; cook 8 to 10 min. or browned, stirring occasionally. Spread hash browns to evenly cover bottom of skillet.
Whisk eggs in medium bowl until blended. Stir in bacon, onions and pepper; pour over hash browns. Cover; cook on medium-low heat 10 min. or until center is set.
Top with cheese and tomatoes.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 200 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g