BANANA MUFFINS, MAKES ONE DOZEN
These are tasty muffins that are good for a lunch, snack, or desert. They are easy to make and will satisfy the nutritionally conscientious. They get great reviews with children too!
Provided by she who hears quotI
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- in bowl combine:.
- whisk egg,and add oil, sugar, bananas'.
- in second bowl,.
- sift: flour and baking powder then fold into wet ingredients
- add: wheatgerm,and vanilla.
- fold in raisins(I like sultanas' myself)or chocolate chips for a slightly more sinful muffin.
- grease muffin tin and spoon batter into tin.
- Bake 15 Minutes in preheated oven at 375 degrees.
Nutrition Facts : Calories 185.3, Fat 7.7, SaturatedFat 1.2, Cholesterol 17.6, Sodium 99.1, Carbohydrate 27.2, Fiber 3.2, Sugar 11.5, Protein 4.5
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