Thick potato soup, I've noticed many recipes are... watery/wet. This is nummy, especially paired with the copy-cat "cheddar bay buscuits". :) Enjoy!
Provided by AceCandi
Categories Chowders
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Wash potatoes, and cut into quarters (or a bit small if you prefer).
- Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
- Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
- Make sure to stir occasionally, otherwise you'll burn the bottom.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 278.7, Fat 2.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 509.1, Carbohydrate 58.9, Fiber 6.7, Sugar 3.9, Protein 7.2
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