THICK POTATO SOUP

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Thick potato soup, I've noticed many recipes are... watery/wet. This is nummy, especially paired with the copy-cat "cheddar bay buscuits". :) Enjoy!

Provided by AceCandi

Categories     Chowders

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 3

4 medium sized potatoes
1 (10 3/4 ounce) can condensed cream of potato soup
milk

Steps:

  • Wash potatoes, and cut into quarters (or a bit small if you prefer).
  • Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
  • Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
  • Make sure to stir occasionally, otherwise you'll burn the bottom.
  • Add salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 278.7, Fat 2.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 509.1, Carbohydrate 58.9, Fiber 6.7, Sugar 3.9, Protein 7.2

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