MUFFALETTA NAAN PANINNI

Muffaletta Naan Paninni image

Provided by Lori McLain @lmclain

Number Of Ingredients 13

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1 package(s) of 2 naan flatbreads
2/3 cup(s) olive salad *
4 ounce(s) thiny sliced ham
4 ounce(s) thinly sliced salami or summer sausage
4 ounce(s) thinly sliced mortadella or can use roast beef
4 ounce(s) thinly sliced provolone
4 ounce(s) thinly sliced fontina, swiss or similar white cheese
TO MAKE OLIVE SALAD:
1/4 cup(s) sliced stuffed green olives
1/2 cup(s) sliced black olives
1/4 cup(s) marinated red pepper strips
2 tablespoon(s) sliced peproncini or yellow pepper rings
2 tablespoon(s) olive oil

Steps:

If you are making your own olive salad, place the olive salad ingredients in small food processor or chopper and pulse until finely chopped.
Heat naan in microwave about 10 seconds to soften.
Place a layer of olive salad on one side of one naan. Then on top of olives, layer ham, salami, mortadella or beef, provolone and fontina. Top with another layer of olive salad, then top with remaining naan, lining up with other naan.
Place on paninni grill or foreman grill and grill about 4-5 minutes until golden and cheese is melted. You may cut in half first if needed to fit grill. Cut into 4 servings.