APPLE-PEACH COBBLER

Apple-Peach Cobbler image

This apple-peach cobbler is perfect served warm with French vanilla ice cream.

Provided by Dar

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

3 ½ cups all-purpose flour, divided
1 cup white sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, cubed
1 large egg, beaten
2 cups sliced fresh peaches
2 cups sliced apples
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x11-inch baking pan.
Whisk 3 cups flour, sugar, baking powder, and salt together in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in egg.
Blend peaches and apples in a food processor. Add remaining flour, cinnamon, and nutmeg; mix well.
Pat 2/3 of the dough into the bottom of the prepared baking pan. Pour in fruit filling and then crumble the rest of the dough over top.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.7 g, Cholesterol 56.2 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 147.2 mg, Sugar 20 g