MUDSLIDE PIE

Mudslide Pie image

This mudslide pie is the stuff dessert lovers' dreams are made of-with a crushed chocolate chip cookie crust, coffee ice cream and chocolate fudge topping.

Provided by My Food and Family

Categories Pie

Time 6h20m

Yield 10 servings

Number Of Ingredients 6

Previous Next

Ingredients

20 chocolate chip cookies (2 inch), finely crushed (about 1-3/4 cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
1 qt. (4 cups) coffee ice cream, softened
1 cup thawed COOL WHIP Whipped Topping
1/2 cup hot fudge ice cream topping
4 chocolate chip cookies (2 inch), coarsely crushed

Steps:

Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
Spread ice cream into crust. Freeze at least 6 hours or until firm.
Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 27 g, Protein 4 g