RIGATONI WITH ESCAROLE AND ITALIAN SAUSAGE

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Rigatoni With Escarole and Italian Sausage image

Make and share this Rigatoni With Escarole and Italian Sausage recipe from Food.com.

Provided by dicentra

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

cooking spray
3/4 lb Italian turkey sausage, cut in 1/2 inch slices
1 head escarole, cut in 1 inch strips
2 garlic cloves, minced
1 lb rigatoni pasta, cooked and kept warm
1/4 cup romano cheese, grated
1/2 cup fresh breadcrumb

Steps:

  • Spray large skillet with cooking spray. Cook sausage over medium heat until brown and cooked through, about 10 minutes.
  • Add escarole and garlic. Saute 2-3 minutes. Cook, covered for 2-3 minutes or until escarole is wilted.
  • Toss sausage mixture, rigatoni, cheese together on an oven-proof platter. Top with bread crumbs and broil for 1 minute.

Nutrition Facts : Calories 704.6, Fat 17.3, SaturatedFat 4, Cholesterol 155.6, Sodium 1111.6, Carbohydrate 100.2, Fiber 9.1, Sugar 6.1, Protein 37

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