MOLOKHIA SOUP

MOLOKHIA SOUP image

Categories Chicken

Yield 2 people

Number Of Ingredients 13

1 chicken breast
water
chicken buillon
1 bay leaf
1/2 onion
Salt
1 garlic clove
1 tsp. cardamom
1 packet frozen molokhia
2 garlic cloves finely chopped
2 tbsp onion chopped
1 Tbsp ground coriander
about 2 Tbsp white vinegar

Steps:

In a stock pot put the chicken, bay leaf, 1/2 onion, 1 garlic clove crushed, cover with water, add buillon, salt and cardamom. Cook until chicken is done (1 hr aprox). Take the chicken out. Strain the stock. Bring to boil. Reduce heat to medium, add frozen molokhia, stirring occasionally, until well combined. Take care not to let the mixture boil. Add vinegar. Heat oil in a frying pan over medium heat add chopped onions, then garlic until golden. Add a ladle of soup and add it to the soup.