MUD SLIDE ICE CREAM CAKE
This recipe melt in your mouth like cotton candy. It is so fluffy and delicious you cant bare to eat it. It is a recipe that was passed on from tradition to tradition. ITS GREAT AND YOU SHOULD TRY IT! :) ( BTW: SORRY THAT I DIDNT PUT THE TIME IN BECAUSE IT COMES OUT HOWEVER YOU LIKE IT).
Provided by Chanel Mitchell
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F ( 325 degrees F for dark or nonstick pan). Spray bottom only 13x9-inch pan with baking spray with flour.
- 2. In a large bowl, beat cake mix, butter and eggs with electric mixer on the medium speed until well blended. Spread batter in the pan.
- 3. Bake 19 to 24 minutes or until center is set( top will appear dry and cracked). Cool completely, about 1 hour.
- 4. Brush 2 tablespoons liqueur over the cake. Let ice cream stand at room temparature about 15 minutes to soften. Spread ice cream over the cake. Freeze 3 hours or until firm.
- 5. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in the freezer.
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