This recipe came from my husband's "nanny". The lady that baby-sat, cleaned house, cooked supper for the family and was just a jewel of a person. She was with the family for 30 years. She had no recipe, this was "outta her head". She was still with the family when we married. I followed her around for days tryng to get...
Provided by Janis McRae
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 325 degrees. Combine sugars, cocoa, flour and salt. Mix well. Blend in cream. Beat in eggs.
- 2. Add cooled melted buttert and vanill, beating well until smooth. Pour into pre-baked pie shell.
- 3. Bake until filling is puffed and set, about 45 - 50 minutes. Let cool before cutting.
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