MS. ROSETTA'S OLD-FASHIONED CHOCOLATE CHESS PIE

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Ms. Rosetta's Old-Fashioned Chocolate Chess Pie image

This recipe came from my husband's "nanny". The lady that baby-sat, cleaned house, cooked supper for the family and was just a jewel of a person. She was with the family for 30 years. She had no recipe, this was "outta her head". She was still with the family when we married. I followed her around for days tryng to get...

Provided by Janis McRae

Categories     Pies

Number Of Ingredients 10

1 c sugar
1/2 c brown sugar, firmly packed
5 Tbsp cocoa
2 Tbsp flour
1/4 tsp salt
1/2 c cream
3 eggs
1/3 c unsalted butter, melted
1 tsp vanilla
1 9 inch baked pie-shell, do not brown

Steps:

  • 1. Pre-heat oven to 325 degrees. Combine sugars, cocoa, flour and salt. Mix well. Blend in cream. Beat in eggs.
  • 2. Add cooled melted buttert and vanill, beating well until smooth. Pour into pre-baked pie shell.
  • 3. Bake until filling is puffed and set, about 45 - 50 minutes. Let cool before cutting.

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