FRENCH COFFEE (CAFFE FRANCAIS)

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A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee for a floating cloud effect. Adapted from About.com. Cook time is time to brew coffee.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup whipping cream, chilled (heavy cream)
1/8 cup powdered sugar (confectioners sugar)
1/2 teaspoon vanilla
1 1/2 cups coffee, hot (I use decaf)

Steps:

  • Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
  • Mix in the powdered sugar, and continue to beat until you have stiff peaks.
  • Split whipped cream between 2 mugs.
  • Add vanilla to the hot coffee, then pour over cream.
  • Serve right away, Don't stir!

Nutrition Facts : Calories 241, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.6, Carbohydrate 10, Sugar 7.5, Protein 1.4

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