HASH BROWN CASEROLE WITH CHEESE AND FRENCH ONIONS

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Hash Brown Caserole With Cheese and French Onions image

Make and share this Hash Brown Caserole With Cheese and French Onions recipe from Food.com.

Provided by barnesmeg

Categories     < 60 Mins

Time 50m

Yield 1 3 qt, 8 serving(s)

Number Of Ingredients 11

2 lbs Simply Potatoes® Shredded Hash Browns
1/2 cup melted butter
10 ounces cream of mushroom soup
8 ounces sour cream
1/2 cup chopped scallion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 cup French's French fried onions
1/4 cup melted butter
1 teaspoon jalapeno (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

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