MS. NOONIE'S GOOD NUT CAKE

Ms. Noonie's Good Nut Cake image

Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.

Provided by Wayne

Categories Desserts Cakes Pound Cake Recipes

Yield 14

Number Of Ingredients 7

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Ingredients

1 cup unsalted butter
4 eggs
2 cups white sugar
1 pinch salt
2 cups cake flour
1 cup self-rising flour
4 cups chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 55.9 g, Cholesterol 88 mg, Fat 36.6 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 10.9 g, Sodium 147.3 mg, Sugar 29.6 g