This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white.
Provided by Naomi Gutierrez
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.
- Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.
- Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.
- Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 61.1 g, Cholesterol 170.4 mg, Fat 49.2 g, Fiber 1.2 g, Protein 12.2 g, SaturatedFat 28.2 g, Sodium 350.9 mg, Sugar 52.6 g
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