RUM PUDDING
My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak gelatin in cold water until soft.
- Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
- Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
- Add gelatine mixture to this; blend well, then cool.
- When cream is cool, add rum and whipped cream.
- Pour into a mold and chill for several hours.
- Serve with raspberry sauce or whipped cream.
- Note: Gelatin equilavents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
Nutrition Facts : Calories 561, Fat 31.6, SaturatedFat 18.3, Cholesterol 334.6, Sodium 95.6, Carbohydrate 45.5, Sugar 37.6, Protein 9.8
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