MRS. MULLIGAN'S STEW
I got this recipe when I was in college. It was a good way to use up any leftover cooked beef that was in our fridge.
Provided by Elcowgirl
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a large saucepan; then whisk in the flour.
- Gradually add OXO beef cubes which have been dissolved in the boiling water. Stir until thickened.
- Add meat and vegetables except the peas. Bring to a boil. Reduce the heat, cover and simmer for 1/2 hour.
- Stir in the peas and add the nutmeg, salt and pepper.
- Continue to cook until the peas are heated through.
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