DOLLY PARTON THUMBPRINT COOKIES
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine butter and sugar; beat until light and fluffy. Beat in eggs and vanilla; beat in flour and baking soda. Scrape onto a sheet of plastic wrap. Wrap tightly and chill at least three hours.
- 2. Preheat oven to 350 degrees F. Place egg whites in a shallow dish. Place nuts in another shallow dish. Roll dough in 1 tablespoon balls. Roll balls in egg whites, then in nuts. Place 1/2 inch apart on ngreased cookie sheets. Bake 10 minutes. Transfer to baking rack.
- 3. When cookies are cool enough to handle, use your thumb to make a depression in each ball. Fill with jam. Bake 5 minutes. Transfer to rack to cool completely.
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