MRS. LEES REFRIGERATOR POTATO ROLLS
Number Of Ingredients 9
Steps:
- In a large bowl, sprinkle yeast into warm water; stir until dissolved. Mix in butter, shortening, sugar, potatoes, then cold water, salt, and add enough flour to make a stiff dough. Knead to mix. Place dough in large greased bowl. Then cover tightly with foil. Refrigerate. To use dough, cut off only as much as you need, returning rest to refrigerator (it will last up to 3 days). Shape dough as desired. Brush lightly with melted butter. Cover with towel. Let rise in warm place (80-85 degrees F) until doubled in bulk. Bake at 375 for 25 minutes or until nicely browned.
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