NEW JERSEY'S CLAM CHOWDER
Steps:
- Save the clam liquor.
- Cook bacon in frying pan until crisp.
- Remove, drain and break into 1\" pieces.
- Brown onion in bacon fat.
- Add clam liquor and potatoes.
- Cover.
- Cook over low heat until potatoes are done (about 15 minutes).
- Blend in bacon pieces, minced clams and other ingredients.
- Heat, but don\'t boil.
- Bacon may be used for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
