A Priscilla Knudson recipe direct from Lake Eden, Minnesota. Priscilla got tired of buying the expensive "Seasoned Salt" and "Seasoning Salt" that is sold in grocery stores, so she started to make her own.
Provided by Foxfire13
Categories < 15 Mins
Time 4m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Place the ingredients in a blender and blend for a few seconds. Store in a tightly-socered container (like the one you saved from the last time you spent money for the store-bought kind.).
Nutrition Facts : Calories 102.8, Fat 2.3, SaturatedFat 0.3, Sodium 75548.6, Carbohydrate 20, Fiber 5.7, Sugar 1.7, Protein 4.6
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