ONE-POT LASAGNA
What a quick and easy lasagna! Since you're only dirtying one pot, it's great to throw together on a busy night. Cumin was an unusual spice, but it blends lovely with the other spices. The cream cheese makes the sauce super creamy. It's so flavorful, I bet no one will even be able to tell this lasagna is made with ground turkey....
Provided by Ashley Dawkins
Categories Turkey
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a Dutch oven, or other pot able to use on stovetop and oven, cook the ground turkey with minced onion, garlic and basil.
- 2. Once the turkey is cooked, add the remaining spices and the marinara sauce and simmer on low for 30 minutes.
- 3. Add in the cream cheese and let it melt down until the mixture is creamy.
- 4. Then introduce the mozzarella and let it let it thicken. Once the two soft cheeses have combined, use your spoon/spatula to push aside the turkey mixture and lay one of your noodles down.
- 5. Then push the turkey back over top of the noodle and lay the next noodle down and cover that up, forming the bottom layer of your lasagna.
- 6. Sprinkle some mozzarella down and then place remaining noodles on top of your turkey and cheese mix. Sprinkle with additional cheese to help it hold together.
- 7. Place in the oven on 350* for 30 minutes with the cover and then an additional 10 minutes with out the cover to crisp the cheese. *I also threw a light dusting of garlic powder, pepper, and salt on top to melt in with the cheese.
- 8. Slice off a piece, grab some garlic bread and enjoy!
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