MRS. GREEN'S SQUASH RELISH

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Mrs. Green's Squash Relish image

posted by request...recipe is from my neighbor, I think she got it from one of her daughters. Good way to use up extra squash from your garden, goes great with "beans 'n taters".

Provided by kdp4640

Categories     Sauces

Time 1h

Yield 6 pints

Number Of Ingredients 10

8 cups yellow squash, grated
3 large green bell peppers, chopped
3 large onions, chopped
4 tablespoons canning salt
2 cups distilled vinegar
3 cups sugar
2 tablespoons celery seeds
2 tablespoons mustard seeds
1 teaspoon turmeric
3 hot pepper, chopped (optional)

Steps:

  • Mix all ingredients together and boil for 30 minutes.
  • Mixture shouldn't be "soupy", but of relish consistency.
  • (You may have to boil 15 minutes longer.).
  • Pack in sterilized jars, wipe rims of jars clean, cap with 2 piece lid assembly and process in hot water bath for 5 minutes.

Nutrition Facts : Calories 502.9, Fat 2.1, SaturatedFat 0.2, Sodium 4677.6, Carbohydrate 119.4, Fiber 5.1, Sugar 108.3, Protein 4.8

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