MRS. FIELD'S CHEESECAKE BROWNIE CUPS

Mrs. Field's Cheesecake Brownie Cups image

Provided by Marie

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

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3 tablespoons soft butter
2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
2 tablespoons flour
1 teaspoon vanilla
2 cups sugar
1 1/4 cups flour
1/4 teaspoon salt
6 tablespoons cocoa
4 eggs, beaten
3/4 cup vegetable oil
1 teaspoon vanilla

Steps:

For cream cheese filling, mix all ingredients together, blend well and set aside.
For brownies, mix all ingredients together until smooth.
Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
Line 12 muffin cups with paper cupcake liners.
Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
Top with a scant teaspoon of brownie batter.
Place in a preheated 350° oven for 20 to 25 minutes until done.

Nutrition Facts : Calories 430.7, Fat 23.6, SaturatedFat 7.5, Cholesterol 93.7, Sodium 135.1, Carbohydrate 51.9, Fiber 1.3, Sugar 39.2, Protein 5.2