CONFETTI POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Confetti Potato Salad image

Such a pretty and yet so easy and great tasting potato salad my whole family loves. Even a little seeded and diced chilli can be added and pine nuts can be used in place of sesame seeds if you prefer. I use different colour capsicums for colour but you can use just one colour, and it still tastes great!!!

Provided by Tisme

Categories     Potato

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

750 g potatoes, peeled & cut into large cubes
2 carrots, finely diced
2 stalks celery, thinly sliced
3 spring onions, sliced
1/4 red capsicum, diced
1/4 green capsicum, diced
1/2 cup corn kernel, drained
1/2 cup mayonnaise
1/2 cup cheddar cheese, grated
1/2 cup light sour cream
1 tablespoon sweet corn relish
1 tablespoon parsley, finely chopped
2 tablespoons toasted sesame seeds

Steps:

  • Cook potatoes in boiling water until tender (do not overcook), drain and cool.
  • When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
  • Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
  • Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.

Nutrition Facts : Calories 364.3, Fat 17.3, SaturatedFat 5.5, Cholesterol 26, Sodium 296.1, Carbohydrate 46.1, Fiber 6.3, Sugar 4.8, Protein 9.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #potatoes     #vegetables     #easy     #corn