MR YOSHIDAS FAST AND FABULOUS CHICKEN AND VEGETABLES

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Mr Yoshidas Fast and Fabulous Chicken and Vegetables image

From httpmom San Francisco Bay Area, CA I have a large bottle that I bought at Costco and can't wait to try httpmom's recipe.

Provided by Charlotte J

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 chicken legs-thighs, with skin attached
1 tablespoon sesame oil
1 large onion, sliced from top to root
5 -6 carrots, peeled and sliced diagonally
2 garlic cloves, crushed
1/4 cup Yoshida gourmet sauce
2 cups Japanese-style rice, cooked

Steps:

  • Wash and dry the chicken parts.
  • Prepare the onions, carrots and garlic.
  • Heat a large skillet and add the oil.
  • When oil is very hot, add the chicken and brown on all sides.
  • Then add the onion, garlic, and carrots.
  • Stir about, getting all the vegetables a little browned and the onion a little softened.
  • Drain all the liquid.
  • Add the Yoshida sauce and stir.
  • Cover and cook for 30 mins, stirring the vegetables and turning the chicken pieces over every 10 mins or so.
  • It should be almost sticking and very dark.
  • If it's watery it needs more time to cook without a lid.
  • You are making a glaze.

Nutrition Facts : Calories 693, Fat 16.1, SaturatedFat 3.9, Cholesterol 133.9, Sodium 190.5, Carbohydrate 86.9, Fiber 5.4, Sugar 5.2, Protein 46

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