TRADITIONAL HUMMUS - VEGAN!
Hummus is a traditional Middle Eastern dish made of chickpeas. I love hummus because it is vegan, very healthy and can be used as a dip for appetizers but can also eaten as part of a lunch or dinner recipe. For this recipe I used homemade tahini. Making tahini is very simple, all you need are roasted sesame seeds, olive oil and salt. I used 6 tbs. for 1/2 cup sesame seeds. You just put all the ingredients in your blender and mix. Of course you can also use store bought tahini. Read more on my blog: theartoflovingfood.blogspot.com
Provided by The Art of Loving Food
Time 15m
Yield Makes 1 small container
Number Of Ingredients 7
Steps:
- Put all the ingredients in a blender and mix well.
- Add as much water as needed to make your hummus the consistency you like.
- Put in a container and keep in the fridge for up to a week.
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