MOZZARELLA STUFFED MEATBALLS IN A BLANKET
So good. Great as a starter to any Italian meal
Provided by barbara lentz @blentz8
Categories Meat Appetizers
Number Of Ingredients 12
Steps:
- Mix the Sausage, onion, garlic, 1 egg, breadcrumbs, Parmesan cheese, basil, parsley, salt and pepper. Mix well. Shape into 9 meatballs. Press 1 ball of Mozzarella into the middle of each meatball.
- Add the oil to a large skillet and brown the outside of each meatball. Remove from pan and drain on paper towels.
- Throw a little flour on the counter and roll out the puff pastry and cut into thirds in both directions. Place a meatball into the middle of each square.
- Preheat oven at 400 degrees. Place parchment paper on baking sheet. Wrap the Puff pastry around each meatball. Place each seem side down on prepared baking sheet.
- Whisk the remaining egg and brush each wrapped meatball. Bake for 20 to 25 minutes until browned. Serve with Marinara sauce
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