PORK LOIN WITH ORANGE MARMALADE GLAZE

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Pork Loin With Orange Marmalade Glaze image

Not sure where this recipe came from, but I cooked it at the beach one summer with a friend and it became a tradition every time we returned (and lots of times at home, inbetween). This is a savory roast. The marmalade and white wine bring out the flavor and juiciness of the roast but don't overpower with sweetness.

Provided by Epi Curious

Categories     Pork

Time 1h40m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

3 1/2-4 lbs pork loin roast (center-cut)
1 tablespoon olive oil
salt & freshly ground black pepper
2 teaspoons rosemary (fresh)
1 cup white wine (dry)
1 cup water
1/2 cup orange marmalade

Steps:

  • Preheat oven to 350 degrees.
  • Place the pork loin on a rack in a shallow roasting pan. Brush meat with the olive oil and then sprinkle with salt, pepper and rosemary. Pour the wine and water into the roasting pan. Roast for 1 hour.
  • Remove the pan from the oven and spoon 1/2 cup of pan drippings into a small bowl. Add the marmalade and mix well. Pour this mixture over the meat and return it to the oven.
  • Continue roasting the meat for 35 to 45 minutes, basting it 2 to 3 times with the pan drippings, until a meat thermometer reaches 160 degrees F.
  • Let the meat rest 15 minutes before serving. Skim any fat from the pan drippings and serve with the roast.

Nutrition Facts : Calories 671.8, Fat 27.8, SaturatedFat 9.6, Cholesterol 214.5, Sodium 171.4, Carbohydrate 18.8, Fiber 0.2, Sugar 16.4, Protein 75.9

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