MOZZARELLA & SALAMI CIABATTA

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Mozzarella & salami ciabatta image

Create a simple Mediterranean-style supper in under five minutes, with no cooking

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 5m

Number Of Ingredients 7

1 small ciabatta , split
1 small fennel bulb , trimmed and thinly sliced
1 tbsp extra-virgin olive oil
handful rocket
½ a 125g ball mozzarella (use a light version if you prefer), drained
8 slices salami
lemon wedges, for squeezing

Steps:

  • Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.

Nutrition Facts : Calories 519 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.99 milligram of sodium

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