Make and share this Butter Pecan Toffee Brownies recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350
- To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
- Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
- Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
- To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
- Chill 30 minutes or until topping is set.
Nutrition Facts : Calories 135.9, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.9, Sodium 55, Carbohydrate 24, Fiber 0.4, Sugar 19, Protein 1.2
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