MOZZARELLA DIP

Mozzarella Dip image

Between the mayo and the sour cream and the mozzarella and the Parmesan, we're wondering if this isn't the creamiest, cheesiest dip EVER.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 7

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Ingredients

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped roasted red peppers, divided
1/2 tsp. dried Italian seasoning
Parmesan-garlic thin woven wheat crackers

Steps:

Mix all ingredients except 1 tsp. of the peppers and the crackers until well blended; spoon into serving bowl.
Top with remaining peppers.
Serve with the crackers.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g