SUSHI RICE SALAD
Steps:
- To prepare rice, rinse rice thoroughly in a sieve. Drain well. Bring 2 cups water to a boil in a medium saucepan; add rice and salt. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; uncover and cool to reoom temperature. To prepare dressing, combine vinegar and next 5 ingredients in a small bowl. Add wasabi, if desired. Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl. Sprinkle evenly with nori.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #rice #vegetables #american #asian #easy #low-fat #spring #summer #vegan #vegetarian #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #brown-bag #egg-free #free-of-something #low-in-something #pasta-rice-and-grains #novelty #to-go #equipment #presentation #served-cold
You'll also love