I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Vegetable
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Heat water to boiling in a wide 5-quart pan; add potatoes.
- Reduce heat; cover and simmer for 5 minutes.
- Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
- Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
- In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
- Cook, stirring until soup slightly thickened (about 5 minutes)
- May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #soups-stews #scandinavian #european #summer #seasonal
You'll also love