MOUTH MELTING CHICKEN SCALLOPS
Steps:
- Season your chicken with salt and pepper and place in a bowl, pour cream over chicken and mix well. Cover with an air tight lid or plastic wrap and refrigerate 24 hours. Remove from the refrigerator 15 min before cooking, you will notice the chicken will have absorbed all of the cream. Coat each chicken filet with italian bread crumbs and fry turning over the chicken as it browns on one side, aprox. 5 min per side depending on the thicknes of yur filets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love