FRESH PEACH PIE
I make at least one of these pies every year during peach season. Family favorite.
Provided by Sue Hess
Categories Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it.
- 2. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell.
- 3. Add peach slices and then remaining sauce.
- 4. Cool. Top with Cool Whip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #oven #easy #holiday-event #kid-friendly #pies #dietary #gifts #low-sodium #seasonal #midwestern #inexpensive #toddler-friendly #low-in-something #pitted-fruit #peaches #pasta-rice-and-grains #taste-mood #equipment #presentation
You'll also love
