ANNIE'S SALSA

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Annie's Salsa image

I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you like the name brand picante salsa that is not made in NYC this taste just like it! This one is a keeper!

Provided by Christina R

Categories     Other Snacks

Time 1h

Number Of Ingredients 13

8 c tomatoes chopped, peeled and drained
2 1/2 c onions chopped
1 1/2 c green peppers chopped
1/4 c jalapeno peppers chopped
6 garlic cloves minced
2 tsp cummin *
2 tsp black pepper *
1/8 c salt, canning
1/4 c cilantro, fresh chopped
1 c apple cider vinegar *
2 c tomato sauce
2 c tomato paste
1/3 c sugar

Steps:

  • 1. Mix all ingredients in large sauce pan. Bring to a boil and boil 10 minutes. Pour salsa into hot prepared jars. Seal and process in Boiling Water Bath for 15 minutes.
  • 2. * According to NCHFP spices are just for taste and may be left out if you want. Also they say that 5% bottled lemon juice can be replaced for all or part of the vinegar. Other then that follow directions exactly to insure proper safety.

*** Explore more Annie's Salsa Recipes »

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