8-MINUTE BREAKFAST SAUSAGE

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Make and share this 8-Minute Breakfast Sausage recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 lb ground pork
2 teaspoons chopped fresh sage
1 1/2 teaspoons dark brown sugar
1/2 teaspoon ground fennel
kosher salt & freshly ground black pepper
1 tablespoon olive oil, plus more if necessary
2 slices American cheese
2 portuguese muffins, split and toasted
1/2 avocado, pitted and thinly sliced
2 fried eggs
hot sauce, for serving
condiments, for serving, such as mustard, mayonnaise, and ketchup

Steps:

  • In a medium bowl, combine pork, sage, brown sugar, ground fennel, 1 teaspoon salt, and 1 teaspoon black pepper. Gently mix until all ingredients are incorporated.
  • Form 4 patties, about 3 ounces each and 1/2-inches thick.
  • Preheat a cast iron skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat. Add patties, in batches if necessary, so as not to overcrowd the pan. Cook until golden on the edges and cooked through, about 3 minutes per side. Repeat with remaining patties, adding additional olive oil if necessary between batches. Place slice of cheese on top of each patty during last minute of cooking.
  • Remove to a plate and serve on Portuguese muffins, with avocado, a fried egg, hot sauce, and a smear of your favorite condiment.

Nutrition Facts : Calories 574.4, Fat 46.6, SaturatedFat 14.7, Cholesterol 276.9, Sodium 276.9, Carbohydrate 9.9, Fiber 3.9, Sugar 3.9, Protein 29.4

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