MOTHER'S TOMATO RICE PIE
I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.
Provided by Chef MB
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.
- tomato sauce. Mix well.
- Pat into bottom and sides of a greased 9" square pan. Combine remaining tomato sauce, rice, water, and 1/2 c cheese. Spoon mixture into meat shell.
- Cover and bake at 350 for 25 minute
- Top with remaining cheese. Bake, uncovered, 10-15 min longer.
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